There is no doubt that the ancestral peoples used sweeteners in which sugars are only a part of the vegetable metabolites contained in this mixture, so these populations are considered among the longest-lived and healthiest in the world. The interesting thing is that these ancestral peoples were so distant from each other, in different regions of the planet, that contact between them was impossible. Today science has revealed that the good health and longevity of these people is due to the fact that consuming sugar maintains a low glycemic index (GI).

Rescuing traditions, we have devised ranges of delicious drinks (“YOU TOMORROW”) without artificial colors, flavors or preservatives. These drinks, which use sugar cane juice, have the added bonus of containing organic fruit nectar conveniently combined with active vegetable ingredients, essential vitamins and minerals that have the ability to regenerate, revitalize and restore cells, tissues, organs, and it results in a remarkable improvement in the physical and mental capacities of all people. “YOU TOMORROW” drinks, in addition to improving health and prolonging life, allow us to enjoy the unique and pleasant flavor while replenishing the deficiencies of essential nutrients for the growth of children, maintaining adequate health in pregnant and lactating mothers, adults and the elderly who with age lose the ability to absorb vital nutrients.

It is curious that many of us would rather expose ourselves to the risk of getting sick than stop consuming drinks that captivate us with their sweet flavors, even when we all know that these synthetic chemical sweeteners are not healthy. To resolve this dichotomy, scientists have recently managed to develop industrial processes in which completely natural sugars are obtained, which allow sweetness to be enjoyed without causing harm to health.